While I’m not against a little detox from the over indulgences of the holidays, the morning chill that creeps under my covers and tests every bit of personal will to drag my butt out of bed is not the type of encouragement I need to blend up an icy slurry of greens and call it a breakfast smoothie. Continue reading “Pistachio Pepita Granola”
The chill of January. A time for hearty soups, belly warming pastas, and cranking up that slow cooker. Not a time for salads. Or rice cakes. Or freeze dried low-calorie salt “flavored” kale chips.