fter a bit of a hiatus, I’m back in the kitchen! It has been a crazy few months. Let me fill you in. I have a brand new job as an account manager at a marketing company and have been learning a lot about horses, Wiffle ball, and tour operators in the process. And oh ya, I have a gluten allergy. When and how this happened I don’t know, but I am embracing it and taking it as an opportunity to test out some gluten-free goods, including these gluten-free mudslide cookies.
Yelp must know of my recently discovered gluten allergy based on the number of searches I have done for nearby gluten-free pizza in the last month. Omission Pale Ale and IPA have made being a gluten intolerant beer lover possible. Thank you.
Continue reading “Gluten-Free Mudslide Cookies”
his week has been filled with many a birthday. Thursday would have been my mom-mom’s 84th birthday (the original baker). My bestie turned 26 on Saturday and the boyfriend is turning 28 today. Happy birthday good lookin’!
I love celebrating birthdays with the honoree’s favorite treat. Tootsie rolls just so happens to be one of my dearest friend’s favorite candies of all time. Since she is cramming for law school finals (you go girl!) and not able to celebrate like the wild 26 year old she is, I decided to send her a loving birthday care package cram-packed with classic homemade tootsie rolls! Continue reading “Let Me See Them Tootsie Rolls”